Tonight's Christmas Dinner Menu

17 Dec 2016 by Frank Tuskes

Roast pork with crackle, gravy, peas, baby carrots and roast potatoes. $15
Roast lamb with roasted vegetables- beetroot, parsnip, carrots and potatoes. Topped with gravy. $17
Chicken Parmigarnia with salad and chips. $15
Seafood basket with salad chips and aioli mayo $15

KIDS MEALS. (12years and under)
Chicken nuggets and chips. $8
Battered Sav and chips. $8
Chicken schnitzel salad and chips. $10

Desserts.
Christmas plum pudding with brandy cream and ice cream $6
Chocolate mousse cup with cream and berries. GF $6
Pavlova cup with cream, berries. GF $5



Location

150 Queens Park Rd Highton